Edam. As in, "I like to eat'em."
Mmm. It's good cheese. A little bit sharp like cheddar, but it's a bit like Swiss too in texture and aftertaste. Meltability is not as high as Jarlsberg, but still high at 8 on the meltability scale. Flavor is a 7.
I was a little disappointed because I had to buy pre-sliced bread, but it turned out okay, and I got more slices from it than when I slice up a loaf into inch thick slabs. And as an added bonus, each slice has a consistent thickness throughout, instead of being an inch at the top and transparent at the bottom.
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