My wife told me that her boss was going to make himself grilled cheese sandwiches using Gouda cheese. "What a fabulous idea," I thought to myself. So we stopped at Kroger for a loaf of freshly baked bread and a small block of Gouda.
The end result was fantastic, and once a week or every other week, I'll make grilled cheese sandwiches with a different kind of cheese. Next up, Jarlsberg.
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5 comments:
no goat cheese, please.
blechety, blechety, BLECH!
personally I like a little blue stilton on mine, but you can't really beat grilled cheese.
dave-davearmstrong.blogspot.com
i saw goat cheese. it was expensive. i'd hate to waste my money on something that is blechety, blechety, BLECH!
I've done the whole grilled cheese thing with different cheeses too - YUM.
why don't you elaborate on the different types of cheeses you've used?
any marsupial cheese?
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